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Climb Information
Salary
Tip
Load
Meals
Equipment
Sleeping
Early Descent
Behavior and Comments
General Information
Climb Information
Salary
Tip
Load
Meals
Equipment
Sleeping
Early Descent
Behavior and Comments
Climb Information
Your TIN Number
*
eg. 111-111-111
Company Name
*
Climb Month (Optional)
Select month (not required)
January
February
March
April
May
June
July
August
September
October
November
December
Climb
*
Number of Days in Climb
N/A
Porter Name
Route Name
Marangu
Machame
Northern Circuit
Rongai
Shira
Lemosho
Umbwe
Lemosho
Lemosho
Rongai
Number of Guests
*
Number of Guides
*
Number of Porters
*
Number of Chefs
*
Salary
Salary for Climb (Not Including Tips)
Tax Deductions
Other Deductions (Withholding)
Reasons for Deduction
Method of Payment
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Cash
MPesa
Cash by Company
Cash by Guide
Payment Date
When
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Day of Descent
Within 1-2 Days After Descent
More Than 2 Days After Descent
Where
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Bank
Gate
Office
Was there bribery?
*
Select an option
Yes
No
Was there an unregistered worker?
*
Select an option
Yes
No
Signed for Salary
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Yes
No
Was it signed?
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Yes
No
Tip
Tip Amount
Who paid the tip?
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Company
Client (Climber)
Interpreter
Guide
Announcement
Language Used to Announce Tip?
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Not Announced
Swahili Only
English Only
Both
If there is a tipping procedure? Explain tip procedure
When was the tip provided?
Location Where Tip Was Given
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Hotel
Final Camp
Gate
In Office
Other
Did you sign for receipt of the tip?
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Yes
No
Load
How many kilos did you carry for company?
*
How many kilos remained in the gate after weighing in?
*
If the load was not weighed, why not?
How many kilos did other porters carry for the company?
*
Climbs of 8 people or more requires a portable scale to be used at each camp. Was each load weighted at each camp?
*
Select an option
Yes
No
Reasons for Exceeding Load Limit
Meals
Meals per day: please provide an entry for each day
Move
Delete
Day
*
Snacks
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Buns or Scones
Maandazi
Small Bread
Large Bread
Other
Snack QTY
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1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Breakfast
Lunch
*
Dinner
*
Was the food provided enough?
Select an option
Yes
No
Add Meal Entry
Equipment
Porter Personal Equipment Condition
*
Select an option
Excellent
Good
Fair
Poor
Group Porter Equipment Condition, Were They Inspected?
*
Equipment Deficiency
Personal Equipment Issues
Add Equipment Issue
Sleeping
Were all the tents in good condition?
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Yes
No
Was there enough sleeping space in the tent?
*
Select an option
Yes
No
Estimate Capacity (Ideal) Number of People Per Tent
Actual Number of People Per Tent?
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1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Was There a Ground Sheet?
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Yes
No
Did People Sleep in Mess Tent?
Select answer...
Yes
No
Did People Sleep in Kitchen?
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Yes
No
General Comments
Early Descent
Early Crew Descent Records
Add Early Descender
Behavior and Comments
Climbing Crew Behavior Rating
*
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Excellent
Good
Average
Poor
Porter Behavior
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Excellent
Good
Average
Poor
Guide Behavior
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Excellent
Good
Average
Poor
General Comments
Incident Report
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